Recipe: Lockdown inspired curry

As I write this we are in our fourth week of Covid related lockdown, in Auckland, while the rest of the country is opening up with looser restrictions.  At level three, takeaways are available, causing some envy with Aucklander's still only able eat home cooked meals. While I am personally not a big fan of takeaways for obvious reasons - high salt, high sugar, trans fats - I do love a good quality Thai style yellow curry as a treat.

This recipe is my go to when I am craving this. It is a healthy spin on my takeaway fix as it is a little more balanced with extra vegies, it is tummy friendly being dairy free and gluten free, has no trans fats, less salt and sugar and could easily be made vegan by swapping fish for chickpeas and lentils. 

Give it a try and let me know how you find it, in the comments below.